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Awards: People's Choice Winner, 2016

Even the denizens of Brussels are envious of the house specialties such as the Duck Chambord and Bouillabaisse Ostendaise. The intimate dining room, whose charm is accentuated by a fireplace, is a terrific place to discover this uncommon genre of delectables. The bar features its own moderately priced menu that makes you want to linger there even after your table is ready in the back. A full range of Belgian beer is also featured, along with daily seafood specials.


grilled chicken breast, pancetta, humboldt fog goat cheese, arugula, green apples, dijon lavender honey aioli – 2 » More on Bridgid's Menu

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